When you see them, you’ll know why Lunchbox Laboratory hamburgers are – by some lights – considered the number-one burger out there. We’re not talking Seattle. We’re talking America. Just ask Zagat or Gourmet magazine.
Generously crafted with the finest meat and cheeses, fresh greens and spices, the burgers teeter between seedy Kaiser rolls. How about the Maple Bacon, Havarti Cheese and Black Truffle Mayo Burger? Or the Sloppy Joe, made from buffalo (yes, like from Yellowstone), bacon, brown sugar Marsala onions with Colby cheese?